Are you wondering how to make the BEST gingerbread using a bread machine? The combination of molasses, ginger and cinnamon combined with a brown butter frosting makes this spicy gingerbread loaf the perfect holiday treat. Using your bread machine to make this delicious moist gingerbread, this recipe couldn’t be any easier!
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When I think of the spicy flavor of gingerbread, I can’t help but to feel the warmth of the holiday season. Especially, Christmas time!
This gingerbread loaf topped with a brown butter frosting and chopped walnuts is sure to take you back to your childhood (but not in the little debbie gingerbread man kind of way) In the kind of way where Christmas really was the most magical time of the year! Surrounded by family and good food. There’s truly nothing like being home for the holiday’s. Am I right?
Unlike the store bought gingerbread man, the combination of real ingredients in this delicious gingerbread loaf recipe such as molasses, ginger and cinnamon will have every bit of you (and your holiday guest) feeling jolly. I’m sure of it!
PS, this homemade gingerbread topped with brown butter frosting and chopped pecans makes the most beautiful holiday centerpiece!
Ingredients
Add these simple ingredients to your bread machine pan in the order listed below.
- 1/2 Cup Canola oil (or vegetable oil)
- 2 eggs, lightly whisked
- 3/4 cup of milk
- 1/4 cup molasses
- 1 cup light brown sugar
- 2 cups all purpose flour
- 1 1/2 tsp ground ginger
- 1 1/2 tsp cinnamon
- 1/2 tsp all-spice
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
Brown Butter Frosting (optional)
- 1/2 cup butter (1stick)
- 4 cups of powdered sugar
- 3 tbsp of milk
- 1 1/2 tsp vanilla extract
- chopped pecans or walnuts for topping
How to make the BEST Gingerbread using a Bread machine and brown butter frosting!
Are you ready for your home to smell of this spicy gingerbread recipe with a hint of cinnamon and ginger? Go ahead and get in the holiday spirit. Turn up that Christmas music while you bake! Have a holly jolly christmas. Okay now that we have that covered, let’s get started!
Step One
Start by adding your wet ingredients to the bread pan in the order listed above. Dry ingredients go last. (Don’t forget to add your paddle attachment to the bottom of the pan)
After you have added your ingredients to the bread machine pan, you will add the pan back into the bread machine and select the setting for non-yeasted breads on your bread machine] then press start.
Setting Tips: On my bread maker, this setting is called the “cake” setting, but it may be called something like quick bread, or sweet bread on yours. Just make sure it is the setting that does not require yeast. It is best to check your bread machine manual to be sure on the specific setting you should use for non yeast breads.
Now, It’s time to walk away! Let the bread machine do all of the mixing and baking. Leaving you more time to go do some holiday shopping, yay!
Step Two
Once your bread machine is done baking the gingerbread loaf, use oven mitts to remove the bread pan from the machine and place the pan on a cutting board to cool down and continue ‘baking’ for the next 10 minutes.
Step three
After the gingerbread has cooled down, carefully turn your gingerbread onto a wire rack to cool completely.
Now, make the brown sugar frosting!
While the gingerbread is cooling completely, we will make our brown butter frosting!
Start by melting your butter in a large sauce pan over medium heat until golden brown and bubbling, 3-5 minutes. Careful not to walk away, brown butter can burn fast. Once you see tiny brown bits, remove the butter from the heat. Whisk in powdered sugar, milk and vanilla extract.
Spread the brown butter frosting onto the completely cooled gingerbread loaf. Then top with chopped pecans (or walnuts)
This gingerbread loaf is sure to impress your guest. Serve and Enjoy!
Why use a bread machine to make gingerbread?
Using a bread machine to make this gingerbread is easy, and mostly hands off.
Using the bread machine takes all the hard work off of you and frees your hands to do some more holiday baking, or simply gives you more time to do some online holiday shopping all while the aroma of fresh homemade gingerbread fills the room.
A Bread Machine gives you the flexibility of making homemade fresh breads without the extensive time and work involved. Whether you use your bread machine to knead and bake an entire loaf, use the cake setting to make sweet quick breads without yeast, or simply use it to knead and rise your dough cycle only (basically fool proof) it is going to make your dreams of making homemade bread for your family a reality.
See our 6 simple Bread Machine must haves for beginners!
TIPS SECTION FOR MAKING THIS BREAD MACHINE GINGERBREAD WITH BROWN BUTTER FROSTING:
- Make sure you choose the correct setting! Every bread machine is different in the way they label their settings. On my machine, I selected the ‘cake’ setting ( for recipes like banana bread) This means, it’s NOT a yeast bread. Some machines have it listed as a “sweet quick bread cycle” meaning it is for sandwich-type breads (that wont work for this recipe) It’s very important that you check the manual for the specific model of bread machine you are using.
- Take a peak inside and use a rubber spatula to scrape the sides of the bread pan to make sure all of the flour has been incorporated before the baking cycle begins.
- If your machine tends to not mix your ingredients all the way, or has soft spots in the center of the loaf, you can do two things. Whisk your ingredients in a separate bowl then dump into the machine to bake or, if your gingerbread looks like it may not be done when the bread machine timer goes off, you can select the ‘bake’ cycle to cook a little longer. Always check with a toothpick or a fork before pulling the bread out of your machine.
- Use pot holders when removing the pan from the bread machine. These are the perfect small pot holders for your bread machine, they do not touch your bread when trying to lift it up out of the machine like when you use oven mitts.
HOW TO STORE GINGERBREAD WITH BROWN BUTTER FROSTING?
Place in an airtight container or resealable plastic bag at room temperature for up to 4 days.
How to serve this gingerbread loaf recipe
- If you don’t have time to make the brown butter frosting, this gingerbread is wonderful served all on its own! Also, another option would be to sift powdered sugar on the top of the loaf instead of the frosting.
- This gingerbread with brown butter frosting and chopped pecans would make a beautiful table centerpiece for Christmas!
- This gingerbread has a cake-like texture, it definitely could be served as dessert with a scoop of vanilla ice cream and a sprinkle of cinnamon. YUM!
More bread machine recipes:
Bread Machine Cinnamon rolls with cream cheese frosting!
Pumpkin bread with cinnamon crunch topping using the Bread Machine
The BEST Bread Machine Donuts | Cinnamon Sugar Flavored!
Easy small batch Hamburger buns using a Bread Machine!
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How to make the best gingerbread using a bread machine!
Ingredients
- 1/2 Cup Canola oil or vegetable oil
- 2 eggs lightly whisked
- 3/4 cup of milk
- 1/4 cup molasses
- 1 cup light brown sugar
- 2 cups all purpose flour
- 1 1/2 tsp ground ginger
- 1 1/2 tsp cinnamon
- 1/2 tsp all-spice
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
Brown Butter Frosting
- 1/2 cup butter 1 stick
- 4 cups of powdered sugar
- 3 tbsp of milk
- 1 1/2 tsp vanilla extract
- chopped pecans for topping!
Instructions
- Start by adding your wet ingredients to the bread pan in the order listed above. Dry ingredients go last. (Don’t forget to add your paddle attachment to the bottom of the pan)
- After you have added your ingredients to the bread machine pan, you will add the pan back into the bread machine and select the setting for non-yeasted breads on your bread machine.
- Setting Tips On my bread maker, this setting is called the “cake” setting, but it may be called something like quick bread, sweet bread on yours. Just make sure it is the setting that does not require yeast. It is best to check your bread machine manual to be sure on the specific setting you should use for non yeast breads.
- Once your bread machine is done baking the gingerbread loaf, use oven mitts or these post holders to remove the bread pan from the machine and place the pan on a cutting board to cool down and ‘finish baking’ for the next 10 minutes.
- After the gingerbread has cooled down, carefully turn your gingerbread onto a wire rack to cool completely.
- While the gingerbread is cooling completely, we will make our brown butter frosting!
- Start by melting your butter in a large sauce pan over medium heat until golden brown and bubbling, 3-5 minutes. Careful not to walk away, brown butter can burn fast. Once you see tiny brown bits, remove the butter from heat and whisk in powdered sugar, milk and vanilla extract.
- Spread the brown butter frosting onto the completely cooled gingerbread loaf. Then, top with chopped pecans (or walnuts)
- Serve and Enjoy!
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