Boudin Egg Rolls
These crispy boudin egg rolls are packed full of flavor and fried to perfection.
Ingredients
- 1 lb Zummos Cajun Style Boudin
- 1/2 cup hot chili oil
- 1 1/2 cup vegetable oil
- 10 egg roll wrappers
Instructions
- Remove the boudin from the casing and crumble with your hands or a fork.
- Place 2 tbsp boudin in the center of each egg roll.
- Wrap from the bottom up, fold sides in then finish wrapping the egg roll until it reaches the top
- Fry until golden on all sides. (about 2 mins on each side, for me)
- Cool on wire rack or paper towels.