To begin, place all of your ingredients inside the bread machine pan in the order listed. Dry ingredients go last.
Select the dough cycle on your bread machine then select start. The dough cycle usually takes around 1 hour to complete.
Once the dough cycle is complete, place the dough onto a lightly floured surface and then roll your dough into a large rectangle shape.After rolling out the dough, you will spread softened butter and the cinnamon mixture filling onto the dough.
Combine the cinnamon mixture in a separate bowl and whisk together.
Spread your butter even with a spoon, then sprinkle your cinnamon mixture onto the dough. Spread it even with your hands if needed
After adding your cinnamon roll mixture, next we will roll the cinnamon roll dough up tightly, and then slice into rolls.
Use a knife to slice the rolls or Run a piece of thread across the bottom of the cinnamon rolls, bring it over the rolls, crossing the threads over each other, then pull tightly to slice!
Place the cinnamon rolls into a prepared casserole dish, leaving a little space between each roll.
After shaping and cutting your cinnamon rolls, place your cinnamon rolls in a warm place to rise for 30 minutes, or until doubled in sizeAfter your rolls have doubled in side
Bake them at 350 for 20-25 minutes or until golden brown.
