Bread Machine Flour Tortillas
Homemade flour tortillas are quick and easy to make, especially when you learn how to make flour tortillas with a bread machine! This recipe creates a buttery tortilla that is perfect for homemade fajitas, quesadillas, and more.
Ingredients
- 3/4 cup water
- 1/2 cup butter, unsalted room tempremature or melted
- 2 1/8 cup all purpose flour
- 1 tsp baking powder
- 1 tsp salt
Instructions
- Add your ingredients in the bread machine pan in the order listed. Dry ingredients go last. Then, press the 'dough' setting on your bread machine
- When the dough cycle is complete, take dough out of the machine and place it on a floured countertop. Roll the ball into a long log shape, then divide the dough until you have 8 sections.
- Roll each section into a small round ball, let rest 10 minutes.
- Using a rolling pin, roll from each direction, beginning to flatten your ball into a tortilla shape. Continue until your tortilla is 8" in diameter. If you want perfect shaped tortillas, try using a tortilla press.
- Place tortilla on a warmed dry skillet.
- Heat until dough starts to puff up a little then flip, you will see little brown spots. Cooking time will vary. On high heat, cook tortillas 30-40 seconds on each side.
- Serve warm. Keep tortillas warm in a tortilla warmer.