Easy Bread Machine Pizza Dough
Homemade Pizza Dough in the Bread Machine is a game changer. Let the bread machine do most of the work to create this easy and delicious homemade pizza!
Equipment
- bread machine or mixer
Ingredients
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 1/3 cup melted butter
- 1/3 cup sugar
- 3 3/4 cup bread flour or all-purpose flour
- 1 tsp salt
- 2 1/4 tsp yeast
Instructions
- To begin, place all of your ingredients inside the bread machine in the order listed above.
- Press start then select dough setting on your bread machine.
- When the dough cycle is complete, place dough on a lightly floured surface, cut it in half, and shape each half into a smooth ball. Cover and allow to rest for about 10 minutes.
- Grease your pizza pan with oil or butter.
- Use your fingers to spread your dough inside your cast iron or pizza skillet. I like to create a bit of a ridge around the outside for the crust. Brush the edges (or the whole pizza like I do) with garlic butter.
- Spread pizza sauce and top with your favorite toppings.
- Bake for 13-15 minutes! Broil for 3 minutes to achieve the browning on top of the crust.